"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Ratliff

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine or butter
1 pkg chicken breast (cut in cubes)
2 large celery stalks
5 carrots or small pkg baby carrots
2 potatoes
1 can drained green beans
1 onion
Salt and pepper to taste
Garlic salt
2-3 tbsp of chicken bouillon or 7 cubes
1/2 pkg of egg noodles
1 tbsp cornstarch and 1/2 cup cold water (for thickening)

Directions:
Directions:
Melt butter in pot
Add celery and chopped onion.
Cook until onions are clear in color.
Add water to pot about 1/2 full.
Add chicken and bouillon or cubes.
When chicken is done take it out and set aside.
Add chopped potatoes, carrots, celery, and green beans.
Cook until tender,
Add in noodles salt, pepper and garlic salt.
When noodles are done add cornstarch mixture to soup to thicken.
Add chicken back to pot and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!