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Chicken Soup Recipe

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This recipe for Chicken Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janice Ratliff


1 stick margarine or butter
1 pkg chicken breast (cut in cubes)
2 large celery stalks
5 carrots or small pkg baby carrots
2 potatoes
1 can drained green beans
1 onion
Salt and pepper to taste
Garlic salt
2-3 tbsp of chicken bouillon or 7 cubes
1/2 pkg of egg noodles
1 tbsp cornstarch and 1/2 cup cold water (for thickening)

Melt butter in pot
Add celery and chopped onion.
Cook until onions are clear in color.
Add water to pot about 1/2 full.
Add chicken and bouillon or cubes.
When chicken is done take it out and set aside.
Add chopped potatoes, carrots, celery, and green beans.
Cook until tender,
Add in noodles salt, pepper and garlic salt.
When noodles are done add cornstarch mixture to soup to thicken.
Add chicken back to pot and serve.




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