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Pulled Pork Recipe

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This recipe for Pulled Pork, by , is from Years Of My Favorite Recipes to Pass On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3-4 lb pork butt or roast
BBQ Rub (see below)
Olive Oil
32 oz apple juice
1 T hickory salt (i found at walmart)
32 oz vegetable stock
BBQ sauce

Mix hickory salt with apple juice and inject roast. Rub with olive oil, then bbq rub. I put in a bag and marinated all night in fridge. Take out and bring to room temperature, put a few T of butter in a skillet on medium heat. Sear roast on all sides, about 3-4 minutes. Place in crock pot, pour vegetable juice around it. Cook on high 4-6 hours. Remove and pull pork. Before serving, toss with bbq sauce below.
1 c brown sugar
2 T Cayenne pepper, chili powder, kosher salt, coarsely ground pepper,dry mustard,onion powder and garlic powder. Mix well
1 quart white vinegar
1 T kosher salt, ground black pepper, red pepper flakes.
Put in a pan and stir until salt is dissolved and spices have infused with the vinegar. Can be kept in fridge up to a year.
*** If you can't find the hickory salt, take kosher salt, add hickory smoke, spread on a pan, bake about 15 minutes or until dry.

Serve on buns




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