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Mom's Cherry Pudding Recipe

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This recipe for Mom's Cherry Pudding, by , is from The Hutchison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Didlake and Beulah Sundquist

Category:
Category:

Ingredients:  
Ingredients:  
Cake -
1 Cup Flour
1 Cup Sugar
1 Tablespoon Soda
1/2 Teaspoon Salt
1 Egg
2 Cups Well Drained Cherries



Sauce - Serve hot on top of Pudding
1 Cup Sugar
1/2 Cup Cream
1/2 lb. Butter





Directions:
Directions:
Cake -
Bake in 8 x 8 pan.
300 degrees - for 50 minutes

Sauce -
Heat over low heat until sugar is dissolved.

Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
This is truly a delicious dessert. It is a family recipe from the Sundquist family (Anne Sundquist Didlake), and per Uncle Russ it is the only dessert that Beulah made.

 

 

 

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