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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Cherry Pudding Recipe

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This recipe for Mom's Cherry Pudding is from The Hutchison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake -
1 Cup Flour
1 Cup Sugar
1 Tablespoon Soda
1/2 Teaspoon Salt
1 Egg
2 Cups Well Drained Cherries



Sauce - Serve hot on top of Pudding
1 Cup Sugar
1/2 Cup Cream
1/2 lb. Butter
Directions:
Directions:
Cake -
Bake in 8 x 8 pan.
300 degrees - for 50 minutes

Sauce -
Heat over low heat until sugar is dissolved.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
This is truly a delicious dessert. It is a family recipe from the Sundquist family (Anne Sundquist Didlake), and per Uncle Russ it is the only dessert that Beulah made.

 

 

 

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