"The belly rules the mind."--Spanish Proverb

Oven Omelet Recipe

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This recipe for Oven Omelet, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Clark

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tablespoon butter
18 eggs
1 cup sour cream
1 cup mild
2 teaspoon salt
1 1/2 cup ham, browned bacon or sausage, cheese or onion (you may use any combination of ingredients to equal 1 1/2 cups)

Directions:
Directions:
Melt butter in 9 x 13 pan. Beat eggs; mix all ingredients; stir in meat. Pour into pan. Bake for 35-40 minutes at 325 F.

Number Of Servings:
Number Of Servings:
10 Serving

 

 

 

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