"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheese Snack Rounds Recipe

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This recipe for Cheese Snack Rounds, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (5 oz) sharp pasteurized process cheese spread
1/2 cup Bizquick baking mix
2 T toasted sesame seed

Directions:
Directions:
Mix cheese spread and baking mix. Shape into roll, about 1 inch in diameter, on lightly floured cloth-covered board. Roll in Sesame seed, pressing lightly if necessary. Wrap and refrigerate until firm, at least 2 hours.

Heat oven to 375. Cut roll into 1/4-inch slices. Place on lightly greased cookie sheet. Bake until golden brown, 8-10 minutes.

High Altitude Directions (3500-6500 feet): Stir in 2 T all-purpose flour into baking mix. Bake 10-12 minutes.

Number Of Servings:
Number Of Servings:
42

 

 

 

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