"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Appetizers Recipe

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This recipe for Zucchini Appetizers, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Thinly Sliced Unpared Zucchini
1 cup Bisquick
1/2 finely Chopped Onion
1/2 cup Grated Parmesan Cheese (Monterey Jack or Cheddar okay)
2 T Chopped Parsley
1/2 tsp Salt
1/2 tsp Seasoned Salt
1/2 tsp Oregano or 1/2 tsp Marjoram
1/3 cup Oil
Clove Garlic, finely chopped
Pepper to taste

Directions:
Directions:
Preheat oven to 350.

Mix all ingredients, spread in 13 X 9 greased pan. Bake until golden brown, approximately 25 minutes. Cut into 2 inch X 1 inch pieces.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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