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Shallot-Soy Marinated Chicken Breast with Melted Cabbage Recipe

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This recipe for Shallot-Soy Marinated Chicken Breast with Melted Cabbage is from The Shade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large boneless Chicken Breast with Skin
1 cup Shallot-Soy Vinaigrette
Tbsp. Oil
Salt & Pepper
1/4 cup Olive Oil (or so, I used about little over half) *
1 bunch of Scallions (green onions) slice thin
1 large head of Napa Cabbage, cored & cut into 1/4 " slices
Zest & juice of a Lemon, (zest first)
Directions:
Directions:
Heat oven to 400º
In bowl, combine Chicken & Vinaigrette, toss to coat
Cover and marinate, refrigerated, for at least 1 hour and up to 4 hours.
Season Chicken with Salt & Pepper
Heat pan to hot and add Oil, swirl to coat pan, place Chicken SKIN side down, saute till brown ( 5 Mins.)
Turn Chicken and transfer in pan to oven
Roast Chicken till juices run clear 12-15 mins.
Rest on cutting board 5 mins. then cut diagonally into 1/4 " slices
In same pan, heat Olive Oil * over high heat, add Scallions, cook till soft
Add Cabbage, season with Salt & Pepper, cook about 5-6 mins.
Add Zest & Lemon Juice
Number Of Servings:
Number Of Servings:
4

 

 

 

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