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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Jimmy Dean Sausage
3-4 slices of Bread- cubed
2 C. Milk
1 C. Cheddar Cheese
1 tsp. Salt
6 Eggs
1 tsp. Dry Mustard
Directions:
Directions:
Cook and crumble the sausage. Beat eggs until foamy. Add milk, salt and mustard.

Place cubed bread into a greased 9" x 13" baking pan.

Layer sausage and cheese and pour egg mixture over. Refrigerate overnight. Bake at 350º for 45 minutes.

May be frozen and cooked later. Good with picante sauce. May use hot sausage if desired.

 

 

 

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