"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Casserole Recipe

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Breakfast Casserole image
Breakfast Casserole


This recipe for Breakfast Casserole, by , is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Andrea Bartley


1 lb. Jimmy Dean Sausage
3-4 slices of Bread- cubed
2 C. Milk
1 C. Cheddar Cheese
1 tsp. Salt
6 Eggs
1 tsp. Dry Mustard

Cook and crumble the sausage. Beat eggs until foamy. Add milk, salt and mustard.

Place cubed bread into a greased 9" x 13" baking pan.

Layer sausage and cheese and pour egg mixture over. Refrigerate overnight. Bake at 350 for 45 minutes.

May be frozen and cooked later. Good with picante sauce. May use hot sausage if desired.




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