"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Share

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

Breakfast Casserole image
Breakfast Casserole

 

This recipe for Breakfast Casserole, by , is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Andrea Bartley
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Jimmy Dean Sausage
3-4 slices of Bread- cubed
2 C. Milk
1 C. Cheddar Cheese
1 tsp. Salt
6 Eggs
1 tsp. Dry Mustard
Directions:
Directions:
Cook and crumble the sausage. Beat eggs until foamy. Add milk, salt and mustard.

Place cubed bread into a greased 9" x 13" baking pan.

Layer sausage and cheese and pour egg mixture over. Refrigerate overnight. Bake at 350º for 45 minutes.

May be frozen and cooked later. Good with picante sauce. May use hot sausage if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!