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Cauliflower, Oven Roasted Recipe

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This recipe for Cauliflower, Oven Roasted is from Fowler and Tellinghuisen Family Cookbook, 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower (about 2-1/4 lbs. trimmed and cut into bite-sized pieces)
3 cloves fresh garlic, peeled and thinly sliced
1/4 cup olive oil
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. grated Parmesan cheese
Directions:
Directions:
Heat oven to 450º F.
Combine cauliflower and garlic in a large bowl.
Drizzle with olive oil, lemon juice, salt and pepper. Transfer and spread in a single layer to a large-rimmed baking sheet. Roast (oven set on Bake, not Broil) at 450 degrees for about 25 minutes, stirring once. Sprinkle with Parmesan cheese and serve immediately.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
From the Big Oven online cookbook.

 

 

 

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