Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Chicken Enchaldies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchaldies is from Years Of My Favorite Recipes to Pass On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 deboned boiled chicken, save broth
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c onion
1/4 c celery
flour tortilla
2 jaleponia pepper cut up
bag of velvetta cheese
Directions:
Directions:
In a little butter, saute onion and celery. Add soup & chicken broth, peppers. Cook on low heat until thick. Add chicken. Roll in flour tortillas, add cheese in each one.Put in a casserole dish, top with remaining sauce and then cheese. Bake 350º until cheese melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!