"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Divinty Recipe

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This recipe for Divinty, by , is from Years Of My Favorite Recipes to Pass On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Pfeifer

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c sugar
1/2 c Karo
1/2 c cold water
2 egg whites
1/2 c sugar
1 t vanilla
1 c pecans chopped

Directions:
Directions:
Boil first 3 ingredients until stringy. Beat 2 egg whites with 1/2 c sugar until stiff. Add boiled Karo, vanilla and pecans. Beat until it isn't glossy or stiff enough to put on wax paper. Work fast!!

 

 

 

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