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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shoe Peg Corn Salad Recipe

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This recipe for Shoe Peg Corn Salad is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can shoe peg corn, drained (White corn)
1 can tiny peas, drained
1 can french style string beans, drained
1 can yellow corn, drained
1 cup celery, diced fine
1 cup green pepper, diced fine
1/2 cup red pepper, diced fine
1 white onion, diced fine

Dressing:
1/2 to 1 cup sugar
1/2 cup corn oil
1/2 cup white vinegar
1 teaspoon salt
Directions:
Directions:
Mix and Enjoy
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Any white corn will work!

 

 

 

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