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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Onion Cornbread Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 (8.5 oz.) boxes corn muffin mix
1 Vidalia onion, chopped
3 eggs
1 cup cottage cheese
1 cup corn, rinsed and drained
1 cup sharp cheddar cheese, gated
3/4 cup (1 1/2 sticks) butter, melted
1/2 cup bacon, cooked and crumbled
4 T. butter
1/2 t. sugar
Directions:
Directions:
Preheat oven to 375 ºF.
Chop onion, melt 4 T. butter in skillet and cook onions until tender.
While onions cook beat eggs into corn muffin mix in a large bowl, then stir in cottage cheese, 3/4 cup melted butter and sugar. Fold in cheese, corn, onions and bacon. Pour into greased baking pan.
Bake 30-35 minutes, or until golden brown and toothpick inserted in center comes out clean.

 

 

 

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