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Sweet Onion Cornbread Recipe

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This recipe for Sweet Onion Cornbread, by , is from Nancy's Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy Hunt


2 (8.5 oz.) boxes corn muffin mix
1 Vidalia onion, chopped
3 eggs
1 cup cottage cheese
1 cup corn, rinsed and drained
1 cup sharp cheddar cheese, gated
3/4 cup (1 1/2 sticks) butter, melted
1/2 cup bacon, cooked and crumbled
4 T. butter
1/2 t. sugar

Preheat oven to 375 F.
Chop onion, melt 4 T. butter in skillet and cook onions until tender.
While onions cook beat eggs into corn muffin mix in a large bowl, then stir in cottage cheese, 3/4 cup melted butter and sugar. Fold in cheese, corn, onions and bacon. Pour into greased baking pan.
Bake 30-35 minutes, or until golden brown and toothpick inserted in center comes out clean.




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