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Chopped salad Recipe

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Chopped salad image


This recipe for Chopped salad, by , is from Trish's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Trish Mayhew


1 head romaine lettuce, finely chopped
4 plum tomatoes, seeded and finely chopped
1 green bell pepper, seeded and diced
1 cup each, diced: dry Italian salami, mozzarella cheese, smoked turkey breast
1 cup garbanzo beans, drained

1/2 cup red wine vinegar
2 tablespoons lemon juice, freshly squeezed
1 tablespoon Dijon mustard
3 medium cloves garlic, minced
2 teaspoons dried oregano, crumbles
1 teaspoon freshly ground pepper
1/2 teaspoon salt
1/2 teaspoon sugar
1 cup olive oil

1. For dressing: place vinegar, lemon juice, mustard, garlic, oregano, pepper, salt and sugar in blender or food processor with steel blade. Blend for 30 seconds. Slowly drizzle in oil, blending
until emulsified.

2. Combine salad ingredients in a large bowl and toss to mix. Our dressing over and toss again to distribute evenly.

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Number Of Servings:




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