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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chopped salad Recipe

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This recipe for Chopped salad is from Trish's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head romaine lettuce, finely chopped
4 plum tomatoes, seeded and finely chopped
1 green bell pepper, seeded and diced
1 cup each, diced: dry Italian salami, mozzarella cheese, smoked turkey breast
1 cup garbanzo beans, drained

Dressing
1/2 cup red wine vinegar
2 tablespoons lemon juice, freshly squeezed
1 tablespoon Dijon mustard
3 medium cloves garlic, minced
2 teaspoons dried oregano, crumbles
1 teaspoon freshly ground pepper
1/2 teaspoon salt
1/2 teaspoon sugar
1 cup olive oil
Directions:
Directions:
1. For dressing: place vinegar, lemon juice, mustard, garlic, oregano, pepper, salt and sugar in blender or food processor with steel blade. Blend for 30 seconds. Slowly drizzle in oil, blending
until emulsified.

2. Combine salad ingredients in a large bowl and toss to mix. Our dressing over and toss again to distribute evenly.
Number Of Servings:
Number Of Servings:
6

 

 

 

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