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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

HOT CHICKEN SALAD Recipe

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This recipe for HOT CHICKEN SALAD is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked, chopped chicken
1 +1/2 cups diced celery
1/2 cup chopped, toasted almonds
1 can sliced water chestnuts, drained
3 Tablespoons minced onion
1+1/2 Tablespoon lemon juice
1 cup mayonnaise (No substitutes such as Miracle Whip)
1/3 to 1/2 cup chopped green or red sweet peppers

TOPPING:
1 + 1/2 cups grated cheddar cheese
1 + 1/2 cups crushed potato chips
Directions:
Directions:
1. Preheat oven to 375º F.
2. Mix all ingredients together and place in a 9-in x 13-in baking dish.
3. Cover with topping of cheddar cheese and potato chips.
4. Bake for 25 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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