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"Those who forget the pasta are condemned to reheat it."--Unknown

HASH BROWN POTATO BAKE Recipe

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This recipe for HASH BROWN POTATO BAKE is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound frozen Hash Brown Potatoes (4 & 1/2 cups)
1 can cream of chicken soup
8 ounces sour cream
1 cup shredded cheddar cheese
1/4 cup onions, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper

TOPPING:
1 stick butter melted
3 cups corn flakes
Directions:
Directions:
1. Preheat oven to 350º F.
2. Combine potatoes, soup, sour cream, onions and shredded cheese.
3. Place in a 9-in x 13-in baking pan (or casserole dish of your choice).
4. Mix Topping ingredients of melted butter and cornflakes.
5. Cover casserole with topping mix.
6. Bake in 350º F. oven for 50-55 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was been made often. It was given to me probably in the '80's. It came from a friend, Carolyn Coddens.

 

 

 

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