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CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Smous

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole corn, undrained
1 can cream-style corn
8- ounces sour cream
1 box Jiffy Corn Muffin Mix
1 egg beaten
1 stick butter, melted

Directions:
Directions:
1. Preheat oven to 350 F.
2. Combine all ingredients in a casserole dish, mixing well.
3. Bake uncovered, in oven at 350 F., for 45 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe came from Sharon Sponseller, many years ago.

 

 

 

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