Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

CORN CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CORN CASSEROLE is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole corn, undrained
1 can cream-style corn
8- ounces sour cream
1 box Jiffy Corn Muffin Mix
1 egg beaten
1 stick butter, melted
Directions:
Directions:
1. Preheat oven to 350º F.
2. Combine all ingredients in a casserole dish, mixing well.
3. Bake uncovered, in oven at 350º F., for 45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe came from Sharon Sponseller, many years ago.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!