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Crunchy Chicken Recipe

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This recipe for Crunchy Chicken, by , is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Guyotte

Category:
Category:

Ingredients:  
Ingredients:  
4 or 6 boned, skinless chicken breast halfs
8 oz sour cream
2 tsp Worcestershire sauce
2 tbsp lemon juice
1 tsp celery salt
1 tsp paprika
1/2 tsp garlic salt
1/2 tsp salt
1/8 tsp pepper
Combine all ingredients except chicken.

1/2 pkg of Pepperidge Farm Stuffing mix

Directions:
Directions:
Dip chicken in sour cream mixture and roll in 1/2 pkg of Pepperridge Farm stuffing mix into somewhat of a ball and place in baking dish. Leave in refrigerator overnight. When read to bake, pour 1/2 cup melted butter over the chicken. Bake uncovered for 1 hour at 350.

 

 

 

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