Broccoli, Grape, and Pasta Salad Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 cup chopped pecans 1/2 (16 oz) package farfalle (bow-tie) pasta 1 lb fresh broccoli 1 cup mayonnaise 1/3 cup sugar 1/3 cup diced red onion 1/3 cup red wine vinegar 1 tsp salt 2 cups seedless red grapes, halved 8 cooked bacon slices, crumbled

Directions:	Directions: Preheat oven to 350. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. Prepare pasta according to package directions. Meanwhile, cut broccoli florets from stems, and separate florets into small pieces. Peel away tough outer layer of stems and finely chop stems. Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.

Number Of Servings:	Number Of Servings: 6-8

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Broccoli, Grape, and Pasta Salad Recipe

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Ingredients:

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Directions:

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