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Cauliflower Alfredo Recipe

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This recipe for Cauliflower Alfredo is from Abby and Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of Cauliflower
4 to 6 oz. Milk
3 to 4 tbs. Olive Oil
1 cup grated Parmesian cheese
Garlic ( optional)

Cooked fettucini
Directions:
Directions:
Cook the cauliflower in boiling water until very tender.

TAKE NOTE....BE CAREFUL PROCESSING HOT ITEMS IN FOOD PROCESSOR!

Process the drained cauliflower with all of the ingredients in a food processor.
If consistency is too thick, add some of the hot water the cauliflower was cooked in to the mixture.

Serve over cooked fettucini!

Delicious and low calorie.

 

 

 

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