Greek Lemon Soup Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 3 Lemons and lemon zest 64 oz. Chicken Stock 8 oz. Orzo 3 Eggs

Directions:	Directions: Cook the orzo and zest of 2 to 3 lemons in the chicken stock until the orzo is done. Whip 3 eggs by hand until frothy, then add the juice of the 3 lemons to the frothy egg mixture...whip again. Turn off the light under the chicken stock. Remove approximately 1 cup of broth and VERY SLOWLY incorporate it into the egg mixture, stirring quickly as you do so. Return the chicken broth/egg mixture VERY SLOWLY back into the soup, making sure you mix constantly while doing so. Let soup rest for 5 to 10 minutes. Enjoy!

Number Of Servings:	Number Of Servings: 4 to 6
Preparation Time:	Preparation Time: 15 to 20 minutes
Personal Notes:	Personal Notes: Do not use a mixer for this recipe. Everything is mixedby hand with a whisk.

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Greek Lemon Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: