Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Brie with Apricot Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brie with Apricot Jam is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wedge of Brie cheese, casing removed
3/4 cup apricot preserves
Dill, to taste
Crescent rolls, 2 triangles
egg, beaten
Directions:
Directions:
Place brie cheese in small casserole dish, top with apricot preserves, sprinkle with dill.

Top the casserole dish with the crescent rolls that have been sealed together. brush with egg and cook at 375ºF for 10-15 minutes

Serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!