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Brie with Apricot Jam Recipe

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This recipe for Brie with Apricot Jam, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Venanzi - Baker to Vegas RV Support

Category:
Category:

Ingredients:  
Ingredients:  
Wedge of Brie cheese, casing removed
3/4 cup apricot preserves
Dill, to taste
Crescent rolls, 2 triangles
egg, beaten

Directions:
Directions:
Place brie cheese in small casserole dish, top with apricot preserves, sprinkle with dill.

Top the casserole dish with the crescent rolls that have been sealed together. brush with egg and cook at 375F for 10-15 minutes

Serve with crackers.

 

 

 

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