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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apricot Kielbasa Slices Recipe

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This recipe for Apricot Kielbasa Slices is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fully cooked kielbasa or polish sausage, cut into 1/4" slices
1 jar (12 oz) apricot preserves
2 tablespoons lemon juice
2 teaspoons DijonŠ mustard
1/4 teaspoon ground ginger
Directions:
Directions:
In a large skillet, brown sausage, drain and set aside. Add the remaining ingredients to the skillet, cook over low heat for 2-3 minutes or until heated through, stirring occasionally. Return sausage to pan, cook for 5-6 minutes or until heated through.

Serve warm.

 

 

 

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