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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

World's Best Cornbread* Recipe

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This recipe for World's Best Cornbread* is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick©
4 tablespoons cornmeal
1 1/2 cups sugar
2 eggs
1 cup milk
1/2 cup butter melted

Directions:
Directions:
Mix together Bisquick©, cornmeal and sugar, set aside.

Beat eggs and milk in a second bowl. Combine dry ingredients and wet ingredients, add melted butter. Place in a 9"x13" pan that you have sprayed with non-stick spray.

Bake at 350ºF for 35-40 minutes. Test with a toothpick to see if done.

 

 

 

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