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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

World's Best Cornbread* Recipe

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This recipe for World's Best Cornbread* is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick©
4 tablespoons cornmeal
1 1/2 cups sugar
2 eggs
1 cup milk
1/2 cup butter melted
Directions:
Directions:
Mix together Bisquick©, cornmeal and sugar, set aside.

Beat eggs and milk in a second bowl. Combine dry ingredients and wet ingredients, add melted butter. Place in a 9"x13" pan that you have sprayed with non-stick spray.

Bake at 350ºF for 35-40 minutes. Test with a toothpick to see if done.

 

 

 

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