"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Santa Fe Cheese Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Santa Fe Cheese Dip, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lois Venanzi - Baker to Vegas RV Support


2 cups shredded cheddar cheese
1 cup shredded Monterrey jack cheese
1/2 cup mayonnaise
1 (8 oz) can corn
1 (4 oz) can chopped chilies
2 (4 oz) chipolte peppers, chopped with adobo sauce
1/2 teaspoon garlic powder

4-5 green onions, chopped
2 roma tomatoes, chopped
1/2 cup cilantro, chopped

Mix all ingredients for dip together in oven safe dish. Refrigerate up to 24 hours before baking. Bake at 375F for 25 to 30 minutes.

Mix together topping ingredients, after cheese mixture is baked "plop" the topping into the center of the dip.

Serve with tortilla strips or vegetables.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!