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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken-Artichoke Casserole Recipe

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This recipe for Chicken-Artichoke Casserole is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Boned & Skinned Chicken Breasts
1 can Cheddar Cheese Soup
1 can Cream of Mushroom Soup
1 package Lipton Onion Soup Mix
1 to 2 jars Marinated Artichoke Hearts
Directions:
Directions:
Mix all soups together including onion soup mix. Dilute mix with white or blush wine, enough to pour easily. Drain Artichoke hearts, DO NOT use the liquid. Lay chicken breasts in casserole dish, place artichoke hearts around chicken. Pour mixture over everything. Cover with foil and bake at 300ºF until chicken is tender. Remove foil and bake 30 minutes longer. Make sure all chicken is covered with the sauce while baking or baste during cooking.
Personal Notes:
Personal Notes:
Original Recipe From: Jerry Robinson; Baker Resident

 

 

 

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