"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clark Bryner - Baker Resident

Category:
Category:

Ingredients:  
Ingredients:  
4 slices of Bacon
2 large Onions
4 Large boiled Potatoes
4 cans Minced Clams (Not drained)
1 Pint of Half and Half
Salt and Pepper
1/2 Bag of O'Brien Potatoes
1/4 cup of Butter

Directions:
Directions:
Saute Bacon, onions and butter. Boil and lightly mash potatoes. Add all ingredients to the pan and heat until warm.

Personal Notes:
Personal Notes:
Original Recipe From: Helen Grossman

 

 

 

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