"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

The Big Dipper Recipe

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This recipe for The Big Dipper, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clark Bryner - Baker Resident

Category:
Category:

Ingredients:  
Ingredients:  
1 15 ounce can Hormel ChiliŠ No beans
1 10 ounce can Ro-TelŠ Tomatoes and Green Chillies
1/2 pound VelveetaŠ Medium Cheese Diced
1/2 cup Sliced Green Onions

Directions:
Directions:
Add ingredients to a pan, heat until cheese melts, stirring frequently.

Personal Notes:
Personal Notes:
Original Recipe From: Jerry Robinson; Baker Resident

 

 

 

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