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Rum Cake Recipe

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This recipe for Rum Cake, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lois Venanzi - Baker to Vegas RV Support
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans or walnuts
1 package yellow cake mix
1 package instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup dark rum

For Glaze:
1/4 pound butter
1/4 cup water
1 up granulated sugar
1/2 cup dark rum
Directions:
Directions:
Preheat oven to 325º
Grease and flour 10" tube pan or 12 cup bundt pan.
Sprinkle nuts into bottom of the pan.
In a Large bowl mix together cake mix, pudding mix, vegetable oil and dark rum.
Pour batter over the nuts in pan.
Bake 1 hour or until pick inserted into cake comes out clean.

Glaze:
In a medium sauce an, melt butter over medium-high heat.
Stir in water and sugar, boil for 5 minutes stirring constantly.
Remove from heat and stir in rum.

Before serving prick the top of the cake with a fork. Pour or brush glaze over cake, allowing cake to absorb glaze.

 

 

 

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