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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rum Cake Recipe

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This recipe for Rum Cake is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans or walnuts
1 package yellow cake mix
1 package instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup dark rum

For Glaze:
1/4 pound butter
1/4 cup water
1 up granulated sugar
1/2 cup dark rum
Directions:
Directions:
Preheat oven to 325º
Grease and flour 10" tube pan or 12 cup bundt pan.
Sprinkle nuts into bottom of the pan.
In a Large bowl mix together cake mix, pudding mix, vegetable oil and dark rum.
Pour batter over the nuts in pan.
Bake 1 hour or until pick inserted into cake comes out clean.

Glaze:
In a medium sauce an, melt butter over medium-high heat.
Stir in water and sugar, boil for 5 minutes stirring constantly.
Remove from heat and stir in rum.

Before serving prick the top of the cake with a fork. Pour or brush glaze over cake, allowing cake to absorb glaze.

 

 

 

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