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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jerry's Italian Sausage & Peppers Recipe

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This recipe for Jerry's Italian Sausage & Peppers is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Green Bell Pepper Strips
1 Yellow Bell Pepper Strips
1 Large Yellow Onion
1 Large Bottle of Prego© Marinara Sauce
1/4 cup Chopped Garlic
1 tablespoon Italian Seasoning Mix
1/4 cup Olive Oil
2 Packages of Italian Sausage: 1 sweet & 1 Hot
1/2 cup Red Wine
Directions:
Directions:
Step 1: Bring large pot of water to a boil, add a dash of salt if necessary. Add sausages to water and boil 10-15 minutes. Rinse and cool, cut sausages into thirds.
Step 2: Heat olive oil in dutch oven, add peppers, onions and garlic. Cook for 3 minutes stirring often.
Step 3: Add cut sausages, marinara, italian seasoning, salt and pepper to the bell peppers.
Step 4: Add red wine, mix well
Step 5: Bake uncovered 30-40 minutes at 350ºF
Personal Notes:
Personal Notes:
Original Recipe From: Jerry Robinson; Baker Resident

 

 

 

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