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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from The Brands Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. macaroni
Sweet pickles, chopped, to taste
1 onion, diced
1 tomato, cut up
4 hard boiled eggs, diced
1 can mixed veggies
3Tbsp. mayonnaise
salt & pepper to taste
1-2 tsp. dry ranch dressing
Directions:
Directions:
Cook macaroni till done, drain & cool. Mix in the pickles, onion, tomato, eggs & mixed veggies. In a small bowl; mix the mayonnaise, ranch, salt, pepper & 1/3 cup sweet pickle juice. Store in refrigerator.
Personal Notes:
Personal Notes:
You can add tuna, crab, or other meats if preferred. You may need to add more mayonnaise & or pickle juice. We also preferred miracle whip instead of mayonnaise.

 

 

 

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