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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Stuffing Casserole Recipe

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This recipe for Chicken Stuffing Casserole is from The Brands Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. chicken stuffing
2 c. chopped, cooked chicken
1 (9oz.) pkg. frozen chopped spinach, thawed
1/2 c. chopped, roasted red pepper
1 (10.25 oz.) can of cream of chicken soup
1 c. chicken broth
chopped onion to taste
Directions:
Directions:
Preheat oven to 350 degrees. Prepare stuffing according to package. Stir in chicken. Squeeze water from the spinach. Add the spinach & onion. Roast pepper by frying in a little butter, browning the peppers. Add peppers, stirring well. Combine soup & broth in a medium bowl with a whisk. Stir soup mixture into stuffing mixture. Spray an 11"x7" pan. Pour the stuffing mixture into pan. Cover & bake 30 minutes. Uncover & bake for 20 minutes.
Personal Notes:
Personal Notes:
Can substitute chicken for turkey. Then you also substitute the chicken stuffing for the turkey stuffing.

 

 

 

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