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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Nut Cake Recipe

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This recipe for Cherry Nut Cake is from Harrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
1 egg
1 tsp soda
1 C canned cherries (in heavy syrup)
1/2 C chopped nuts
1 C sugar
1 T butter
Directions:
Directions:
Sift dry ingredients into a bowl, add 1 beaten egg and butter. Drain cherries - add 1 C cherries to the mixture. Grease a small pan. Add nuts and bake 350º oven - 30 minutes. Pour juice in sauce pan - add 1/2 C sugar and heaping T corn starch. Stir well and cook until thickens. Add remaining drained cherries to thickened juice. Serve cake with cherry mixture and top with whipped cream.
Personal Notes:
Personal Notes:
Aunt Nila added goodddd! at the end of the recipe card. :-)

 

 

 

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