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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Grandma Fridy's cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup thinly sliced Rhubarb
1/2 cup Sugar
11/2 cups Milk
2 tbsp sugar
2 eggs
Directions:
Directions:
Make a good crust
Mix rhubarb with 1/2 cup sugar
Make custard with 1 1/2 cups milk, 2 tbsp sugar and beaten yolks of 2 eggs.
Bake
When folk, cover with meringue made with beaten whites of eggs and 2 tablespoons of sugar in a slow oven
Serve when cold.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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