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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shallot-Soy Vinaigrette Recipe

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This recipe for Shallot-Soy Vinaigrette is from The Shade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Grainy Mustard
8 medium Shallots, roughly chopped ( about 1 cup)
1/4 cup Chinese Black Vinegar, or Balsamic Vinegar
1/2 cup Rice Wine Vinegar
1/4 cup Soy Sauce
2 Tbsp. Sugar
2 cups Oil
Salt & Pepper to taste
Directions:
Directions:
In a blender or food processor, combine the Mustard, Shallots, Vinegars, Soy Sauce and Sugar and pure`e
With the machine running, slowly drizzle in the Oil until an emulsion is formed.
Season with Salt & Pepper, remember that not much Salt will be needed because of the Soy Sauce.
Number Of Servings:
Number Of Servings:
Makes 3 1/3 cups
Personal Notes:
Personal Notes:
Last 2 weeks, refrigerated.

 

 

 

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