"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole, by , is from Our Love of Cooking , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 small squash
2 small zucchini
8 oz sour cream
1 can of cream of chicken soup
1 med carrot- grated
1 onion -chopped fine
1 1/2 cup flavored breadcrumbs
1/2 stick butter- Salt, pepper, garlic salt, parsley flaks

Directions:
Directions:
Preheat oven to 350

Cook squash till tender, drain, cool

Mix sour cream, soup, carrots, onions, seasonings, add to squash
Spray casserole dish with Pam
Put 3/4 cup of bread crumbs on bottom
Pour mixture over, top with 3/4 cup of bread crumbs
Cover and bake 35 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!