"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Our Love of Cooking , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



6 small squash
2 small zucchini
8 oz sour cream
1 can of cream of chicken soup
1 med carrot- grated
1 onion -chopped fine
1 1/2 cup flavored breadcrumbs
1/2 stick butter- Salt, pepper, garlic salt, parsley flaks

Preheat oven to 350

Cook squash till tender, drain, cool

Mix sour cream, soup, carrots, onions, seasonings, add to squash
Spray casserole dish with Pam
Put 3/4 cup of bread crumbs on bottom
Pour mixture over, top with 3/4 cup of bread crumbs
Cover and bake 35 minutes




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