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Beef Pho - Campbells Recipe

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This recipe for Beef Pho - Campbells is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 L (8 cups) Campbell’s Beef Pho Soup Broth
5 cm piece of ginger, halved
1 onion, thinly sliced
2 garlic cloves, sliced
3 star anise
1 cinnamon quill, lightly crushed
2 tsp rock sugar
1/3 cup fish sauce
350 g flat rice noodles
350 g beef fillet, thinly sliced
1 long red chili, sliced (optional)
125 g bean sprouts
A handful each of basil, mint and coriander leaves
6 spring onions, thinly sliced
Directions:
Directions:
Place Campbell’s Real Stock in a large saucepan with the ginger, onion, garlic, star anise, cinnamon, sugar, fish sauce & chili. Bring to the boil and simmer over medium-low heat for 10 minutes. Strain, discarding solids.

Meanwhile, cook noodles according to the packet instructions and drain well.

To serve, divide the noodles among 4 bowls and top with the sliced beef. Ladle over the hot stock, top with sliced chili, bean sprouts, basil, and spring onions.

 

 

 

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