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Beef Pho - Campbells Recipe

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This recipe for Beef Pho - Campbells, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maryann Lennox


2 L (8 cups) Campbell’s Beef Pho Soup Broth
5 cm piece of ginger, halved
1 onion, thinly sliced
2 garlic cloves, sliced
3 star anise
1 cinnamon quill, lightly crushed
2 tsp rock sugar
1/3 cup fish sauce
350 g flat rice noodles
350 g beef fillet, thinly sliced
1 long red chili, sliced (optional)
125 g bean sprouts
A handful each of basil, mint and coriander leaves
6 spring onions, thinly sliced

Place Campbell’s Real Stock in a large saucepan with the ginger, onion, garlic, star anise, cinnamon, sugar, fish sauce & chili. Bring to the boil and simmer over medium-low heat for 10 minutes. Strain, discarding solids.

Meanwhile, cook noodles according to the packet instructions and drain well.

To serve, divide the noodles among 4 bowls and top with the sliced beef. Ladle over the hot stock, top with sliced chili, bean sprouts, basil, and spring onions.




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