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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Baked Meatball Stroganoff Recipe

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This recipe for Baked Meatball Stroganoff is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb meatballs
1 loaf Italian bread, sliced and cubed
8 oz. cream cheese softened
1 cup mayonnaise
4 cups shredded mozzarella cheese
one jar spaghetti sauce
one can tomato soup
1 cup water
Directions:
Directions:
Arrange bread in an ungreased 13 x 9 (or larger) baking dish, 2 cubes deep. Whole loaf might not be used.

Beat the cream cheese and mayonnaise. Spread on top of bread.

Sprinkle with 1/2 the mozzarella cheese.

Combine spaghetti sauce, soup and water in a large bowl. Add meatballs ( I like to cut them in half)

Pour over bread. Cover with remaining mozzarella cheese.

Bake uncovered for 30 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When you are in the mood for an italian night - this dish is a winner.

 

 

 

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