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Dijon Fish Cakes Recipe

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This recipe for Dijon Fish Cakes is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 6 ounce Tilapia fillets
1/2 cup mayonnaise
2 eggs
2 tablespoons chopped dill (If using dried dill, cut the amount to 1 tablespoon)
1 tablespoon Dijon mustard
3/4 cup Panko bread crumbs
Olive oil
Directions:
Directions:
Season the tilapia with salt and pepper. Bake at 400º until cooked through, 10-12 minutes.
Let the tilapia cool, then flake.
Mix together:
Mayonnaise
Eggs
Dill
Mustard
Fold in the flaked fish and the Panko.
Form into about 8 cakes, chill for 30 minutes.
Cook in olive oil in a nonstick skillet until golden, 3-5 minutes per side.

Good served with salad.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes prep, then the chilling and grilling
Personal Notes:
Personal Notes:
These are really mild and tasty. I haven't met anyone who didn't like them.

 

 

 

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