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Steph's Cheesy Potatoes Recipe

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This recipe for Steph's Cheesy Potatoes is from Lane Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 potatoes, red or brown
1 large can cream of Chicken soup
Splash of milk to adjust thickness
Pepper 1/2 tsp
Garlic powder 1/4 tsp
Onion powder 1/4 tsp
Cheese, lots of grated cheese, mild or sharp
Directions:
Directions:
Wash and slice all potatoes into thin round slices. Peeling is optional.
Mix cream of chicken, garlic, pepper, onion powder, splash of milk in a large bowl.
Add in sliced potatoes and mix to coat all potatoes.
Layer 1/2 mixture into lightly greased baking dish.
Layer some grated cheese about a cup or so worth.
Layer remaining potato mixture on top.
Cover tightly with foil, and Bake in oven at 375 for 1 hour or until potatoes are soft.
Uncover with foil and top with grated cheese.
Place back in oven for about 5 minutes or until cheese is melted.
Let sit for 10 minutes uncovered.
Dig in!

Feel free to adjust spices to your own taste.

 

 

 

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