"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marty's Brown Rice Recipe

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This recipe for Marty's Brown Rice, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha "Marty" Trunk George

Category:
Category:

Ingredients:  
Ingredients:  
2 cups rice
1 can beef bouillon
1 can beef broth
1 onion, chopped
1 stick of butter

Directions:
Directions:
Combine rice, beef bouillon, beef broth and onion. Place in casserole dish. Slice pats of butter and place on top.
Cook at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe may be doubled or tripled for larger crowds.

 

 

 

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