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Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marian Held

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1 envelope Lipton's dry onion soup
2 eggs
3/4 cup dry bread crumbs
1/3 cup catsup
1/3 cup water

Directions:
Directions:
Mix all ingredients together. Place in loaf tin and bake at 350 for about an hour. Let stand for 10 minutes before slicing.

Personal Notes:
Personal Notes:
With apologies to Kris and Janell. My mother sometimes spread catsup on top of the loaf as well as a few slices of bacon now and then.

 

 

 

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