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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crock Pot Vindaloo Recipe

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This recipe for Crock Pot Vindaloo is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PUREE IN BLENDER:

3 TBL vinegar

3 chopped garlic cloves

1 ½ TBL fresh ginger ( a chunk)

1 TBL Spicy Red Curry Paste

1 TBL ground cumin

¼ TSP ground cardamom

¼ TSP ground cloves

¼ TSP hot pepper

1 TBL mustard seeds

2 TSP Paprika

2 TBL Olive Oil

Mix in crock pot with

1 cup Tomato Sauce

I can garbanzos

¼ cinnamon stick

1 small onion chopped
Directions:
Directions:

Mix in crock pot with

1 cup Tomato Sauce

I can garbanzos

¼ cinnamon stick

1 small onion chopped

THEN ADD

2 ½ LB boneless skinless chicken thighs

Cook on LOW for 5 hours

Top with chopped parsley, serve with nice rice and salad
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
5 1/2 HOURS

 

 

 

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