"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chili Cornbread bake Recipe

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This recipe for Chili Cornbread bake, by , is from Lane Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Sillanpaa


Corn bread:
1 c. flour
1/4 c. Cornmeal
2 Envelopes Rapid Rise Yeast
2 tbsp Sugar
1/2 tsp salt
2/3 c warm milk (120-130 degrees)
3 tbsp oil
1 egg
1/2 c frozen corn

1 lb ground beef
1/2 c onion diced
2 tsp chili powder
1 tsp oregano
1 15 oz can red kidney beans
1 8 oz can tomato sauce
1 C shredded cheese

Cook burger and onions, add remaining ingredients and cook through. Mix corn bread ingredients together in bowl, place in a high sided 9x9 pan, top with chili mixture, sprinkle with cheese. Bake for 30 minutes at 350




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