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Dirty Rice with Smoked Sauage Recipe

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This recipe for Dirty Rice with Smoked Sauage, by , is from Cook Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Estela Martinez


2 cups long grain white rice
5 cups chicken stock
2 tablespoons vegetable oil
1 pound smoked pork sausage, sliced
1/2 teaspoon of minced garlic
1 large onion, chopped
1 stalk celery, chopped
1 medium green bell pepper, chopped
1/4 teaspoon cayenne
1/4 cup parsley

Make the rice, in a medium-large stock pot combine the rice and chicken stock, parsley. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice,
cook about 20 minutes.

(**Want Color to rice, first brown it with vegetable oil & add 1 can tomato sauce)

Meanwhile Heat oil in a separate skillet over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Add 1 cup chicken stock, add 1/4 teaspoon Cayenne. Cook until the stock has reduced to little. Then add to the rice. Taste, add some black pepper. Add Salt if it needs it.




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