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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomato Pudding Recipe

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This recipe for Tomato Pudding is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped canned tomaotes
1 cup sugar
1 cup butter
1 tsp. salt
1 tsp. basil
6 slices toasted and crumbled bread
Directions:
Directions:
Heat tomatoes, sugar and butter till melted. Add basil and bread crumbs.
Simmer for 15 minutes. Pour into greased casserole dish. Bake 20 minutes at 350º.

 

 

 

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