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Vegan-Butternut squash Queso Dip Recipe

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This recipe for Vegan-Butternut squash Queso Dip is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1&1/2 c. butternut squash puree (can ok)
1&1/2 tsp. ground cumin
1 tsp. chili powder
1 tsp. smoked paprika
3 tbsp. olive oil
1/2 c. vegetable broth (if needed)
1 c. diced tomatoes w/ juice
1/2 c. nutritional yeast (more if needed)
2 cloves garlic minced
1 or 2 minced jalapenos or green chilies
Directions:
Directions:
Olive oil in pot. Add spices until warm and combined. Add can of tomatoes. Mix. Add can of butternut squash. Mix. Add green chilies. Mix. Add nutritional yeast. Celtic salt to taste. Eat on raw zucchini rounds.

 

 

 

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