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Coconut Milk Pudding Recipe

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This recipe for Coconut Milk Pudding, by , is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 can coconut milk
4 tbsp. honey
2 eggs
2 tbsp. arrowroot powder
1 tbsp. vanilla extract
2 tbsp. coconut oil

Directions:
Directions:
1. Add coconut milk and honey to a small pot over medium heat and bring to a boil. Reduce heat and allow mixture to cool
2. In a separate bowl, whisk arrowroot powder and eggs
3. Slowly pour 1 cup coconut milk into egg mixture, whisking constantly to prevent clumping
4. Turn heat setting of coconut milk to low and slowly add egg mixture, whisking constantly.
5. Once it thickens, remove from heat and add in remaining ingredients
6. Pour contents into a bowl and allow to cool in fridge for 30-60 mins

Personal Notes:
Personal Notes:
Lactose free pudding recipe! Great recipe with no refined sugars!
Dr. Axe recipe

 

 

 

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