Turkey-lada Recipe

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Category:	Category: Main Courses: Beef, Pork, Lamb, Seafood, Poultry, Pasta & Casseroles

Ingredients:	Ingredients: 4 cups diced or shredded cooked turkey.(or chicken breast). 1 can (4 1/2 oz.) green chilies finely chopped, discard seeds. 1 medium onion, finely chopped. 1 can condensed Cream of Chicken Soup. 1 cup or 1 can chicken broth. 1 lb. shredded cheddar & jack cheese about 4 cups. 24 Corn tortillas Butter

Directions:	Directions: Preheat oven to 375 9x13 oven safe baking pan. Butter the tortillas and cut in halves Combine turkey, chilies, onion and cream of chicken soup. (Use a splash or about 1/4 cup of broth to loosen the soup.) Place the tortillas on the bottom of baking pan. Spread 1/3 of the turkey over tortillas, top with 1/3 of cheese. Cover with another layer of tortillas. Repeat layers twice. Drizzle chicken broth over the top, cover and bake for 25-30 minutes. Let stand a few minutes before serving.

Number Of Servings:	Number Of Servings: 6-8

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Turkey-lada Recipe

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Ingredients:

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Directions:

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