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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Betty Fischer's Delmonico Potatoes Recipe

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This recipe for Betty Fischer's Delmonico Potatoes is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium red potatoes
1/2 pint whipping cream
1 C. milk
1 t. dry mustard
1 1/2 t. salt
1/2 t. pepper
dash nutmeg
1/2 # grated cheddar cheese
Butter
Paprika
Directions:
Directions:
Cook the potatoes with the skins on in boiling water the night before until soft, peel & grate into a baking dish sprayed with Pam, refrigerate overnight.

Combine in a medium saucepan:
whipping cream
milk
dry mustard
salt & pepper & nutmeg
cheddar cheese

Stir over medium heat until the cheese is melted.
Pour over the potatoes.
Dot with butter & sprinkle with paprika.
Refrigerate 24 hours, remove from refrigerator 1 hour before baking.
Bake at 325º for 60 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes + refrigerate + bake

 

 

 

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